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📢 Welcome to Michin Kimchi! 🥬 Fresh Batches Made Weekly! 🌶️ Free Delivery for orders over $80! 🛵 📢 Welcome to Michin Kimchi! 🥬 Fresh Batches Made Weekly! 🌶️ Free Delivery for orders over $80! 🛵 📢 Welcome to Michin Kimchi! 🥬 Fresh Batches Made Weekly! 🌶️ Free Delivery for orders over $80! 🛵 📢 Welcome to Michin Kimchi! 🥬 Fresh Batches Made Weekly! 🌶️ Free Delivery for orders over $80! 🛵 📢 Welcome to Michin Kimchi! 🥬 Fresh Batches Made Weekly! 🌶️ Free Delivery for orders over $80! 🛵 📢 Welcome to Michin Kimchi! 🥬 Fresh Batches Made Weekly! 🌶️ Free Delivery for orders over $80! 🛵 📢 Welcome to Michin Kimchi! 🥬 Fresh Batches Made Weekly! 🌶️ Free Delivery for orders over $80! 🛵 📢 Welcome to Michin Kimchi! 🥬 Fresh Batches Made Weekly! 🌶️ Free Delivery for orders over $80! 🛵 📢 Welcome to Michin Kimchi! 🥬 Fresh Batches Made Weekly! 🌶️ Free Delivery for orders over $80! 🛵 📢 Welcome to Michin Kimchi! 🥬 Fresh Batches Made Weekly! 🌶️ Free Delivery for orders over $80! 🛵
Most kimchi is pasteurized (dead) to sit on shelves. Michin Kimchi is alive, probiotic-rich, and fermented to perfection before delivery.
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What Our Community Says ★★★★★
Real Google Reviews from our amazing Michin Kimchi family.
G
Gruntslayr
6 reviews
★★★★★ 4 days ago
Excellent homemade Kimchi with healthy live probiotics that cannot be found in the store. Customized versions (less spicy, no shellfish, no HFCS) can also be made if order is above a certain amount. Highly recommend
More Than Just A Side Dish. It’s A Superfood.
Unlike supermarket brands that use heat pasteurization to extend shelf life—which kills all live probiotics—Michin Kimchi is handmade, unpasteurized, and Truly Alive.
Swipe to explore more benefits ➔
The Microplastics Detox
A breakthrough study by the World Institute of Kimchi discovered that a specific probiotic strain naturally found in our raw kimchi (Leuconostoc mesenteroides) physically binds to nanoplastics in the gut to excrete them. Imported supermarket brands boil these protective probiotics away during pasteurization.
Clinical studies on the NIH confirm that living fermented foods significantly reduce visceral fat and repair gut health via active Lactobacillus probiotics. Mass-produced pasteurized kimchi provides zero of these active bacterial benefits—only Michin's raw batches do.
According to the NIH, the gut microbiome plays a major role in serotonin production. The dense concentration of living "psychobiotics" in Michin Kimchi balances your microbiome to improve mood. Pasteurized imported brands have these crucial mood-boosting bacteria boiled off.
Research shows that raw garlic, ginger, and high levels of Vitamin C from natural fermentation act as a potent immune booster. Unlike imported brands that heat-kill their ingredients for cheap shelf stability, Michin preserves these active nutrients.
The unique combination of Korean red chili flakes and lactic acid bacteria creates active compounds clinically shown to reduce chronic inflammation. Because pasteurization destroys lactic acid bacteria, you can only get this benefit from truly raw kimchi like Michin.
Multiple clinical trials confirm that authentic raw kimchi increases metabolic rate and promotes satiety due to active enzymes. Dead, pasteurized supermarket kimchi lacks these active enzymes, making Michin the superior choice for natural weight management.
The science is clear: a child’s developing immune system and cognitive function are deeply tied to a healthy gut microbiome (the Gut-Brain Axis). By introducing the diverse, living probiotics found in Michin Kimchi, you naturally fortify their gut flora—giving them a resilient foundation against modern processed diets.
Our kimchi is unpasteurized and continues to age gracefully. Here is how to enjoy it at every stage.
🌱 Days 1 - 14
Fresh & Crunchy
At this stage, the kimchi is vibrant and crisp with a slight fizz. Best eaten on its own, paired with ramen, instant noodles, or a warm bowl of short-grain rice.
🔥 Weeks 3 - 4
Tangy & Deep
The fermentation has deepened the flavor. The tanginess makes it a perfect side dish for greasy foods like Korean BBQ (Bossam), or mixed into a fresh salad or Bibimbap.
🥘 1 Month & Beyond
Aged & Sour
The flavor is now full-bodied and sharp. Take advantage of the sourness and cook with it! Think Kimchi Stew (Jjigae), Kimchi Fried Rice, or Kimchi Pancakes.
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Common Questions
How long can I keep the Kimchi? ▼
Our Kimchi is unpasteurized and "alive," so it never strictly expires! It is best consumed within 1 month for that fresh, fizzy crunch. However, it can be safely kept in the fridge for 6 months to a year. As it ages, it will naturally become sourer and softer—this is perfectly normal and makes it the best ingredient for Kimchi Stew (Jjigae) or Fried Rice.
What is the best way to store it? ▼
1. Keep it Cold: Store your kimchi in the fridge at or below 4°C. Avoid keeping it on the fridge door where temperatures fluctuate; the inner shelves are usually best.
2. Minimize Air Exposure: Push the vegetables down so they are fully submerged in their own juice. The less air exposure, the better!
3. Use Clean Utensils: Always use a clean, dry utensil when removing kimchi from the tub to prevent unwanted bacteria from entering.
It's not sour enough, what can I do? ▼
If you prefer a sourer "aged" taste, you can leave the jar out at room temperature for half a day (monitor it closely!). This speeds up fermentation. Once it tastes right to you, put it back in the fridge immediately to slow the process down.
I see white spots on top. Is it safe? ▼
This is likely "Kahm Yeast," a harmless white film that can form on fermented foods exposed to air. You can simply scrape it off (and rinse the kimchi before cooking if you prefer), and the rest is safe to eat! To prevent this, always make sure your kimchi is pushed down and submerged in its juice. However, if the spots are fuzzy, colorful (blue/green), or smell bad, that is mold—please discard the whole jar.
Is it Halal? ▼
No. Our authentic recipe contains shrimp paste (Saeujeot) and fish sauce to achieve the traditional deep flavor, so it is not suitable for strict Halal diets.
Do you sell Vegetarian Kimchi? ▼
Currently, no. All our kimchi is made with authentic seafood ingredients (shrimp paste/fish sauce). We hope to introduce a vegan version in the future!
What is Bespoke Kimchi? ▼
Bespoke Kimchi is our premium offering (starting from 3kg onwards) where you can fully customize the recipe to fit your specific dietary needs! You can request modifications such as low corn fructose, no shrimp paste for allergic reactions, low sodium, or low sugar. Just let us know your preferences!
What payment methods do you accept? ▼
We currently accept Credit/Debit Cards (Visa, Mastercard), PayNow, Apple Pay, and Google Pay. All payments are securely processed through Stripe directly on our website!
Do you have a physical store? ▼
No, we are a 100% home-based business operating online only! This helps us keep our batches small and handcrafted with love.
There are bubbles coming up. Is it spoiled? ▼
Not at all! Bubbles are a good sign. It means your Kimchi is "alive" and fermenting naturally. The healthy probiotics produce gas as they work. It just means it's fresh and active!
The kimchi liquid looks cloudy. Is it safe? ▼
Yes, it is completely normal!
The liquid becomes cloudy because billions of healthy probiotics and seasoning particles are floating in the brine. It is actually a great sign that fermentation is going well, so please enjoy it with peace of mind!
Why is the sauce pasty? Is it safe? ▼
Yes, absolutely! The thick texture is because we use a special blend of both fine and coarse chili powders to create a rich, full-bodied sauce. Unlike watery store-bought kimchi, we are very generous with our ingredients and never skim on quality. This pasty texture means every leaf is fully coated in flavor!
The Science of Kimchi 🔬
Kimchi fermentation isn't magic—it's a biological "Relay Race" between two different types of probiotics!
🧂 The Magic of Salt
You might wonder if salt is truly necessary in kimchi. The answer is an absolute yes! Salting is the foundational step that makes fermentation possible. Here is what it does:
Draws out water: Prevents the kimchi from becoming a watery, soggy mess.
Enhances texture: Alters the protein structure of the vegetables, giving them a satisfying crunch while removing the "raw" vegetable taste.
Protects the good guys: Prevents unwanted microbes from taking hold, creating a safe environment for lacto-fermentation to begin.
🏁 The Probiotic Relay Race
Just like a drama has two parts, kimchi fermentation has two distinct stages.
One bacteria runs the first lap (Fresh & Fizzy), and then passes the baton to the second bacteria (Deep & Sour).
1
Act 1: The "Fresh & Fizzy" Stage
🦠 Star Player: Leuconostoc
⏰ Timing: Days 1 to 14 (The "Golden Time")
🌡️ Likes: Cool temps (5-15°C) and a little bit of oxygen.
👅 Taste Profile: Refreshing, crisp, and "Cider-like" carbonation.
✨ The Science: This bacteria eats sugar and creates Carbon Dioxide (CO2).
💡 Fun Fact: Why is the bag bloated?
If your bag is puffy or the sauce overflows with a "Shhh" sound, that is the CO2 created by Leuconostoc! It is proof that your kimchi is alive and breathing.
2
Act 2: The "Deep & Sour" Stage
🦠 Star Player: Lactobacillus
⏰ Timing: Week 3 onwards
🌡️ Likes: Cold temps (0-5°C) and NO oxygen.
👅 Taste Profile: Deep, complex, and sour (Mugeunji style).
✨ The Science: This bacteria takes over when oxygen runs out. It mass-produces Lactic Acid, which gives that sharp, healthy sour kick.
*This is the perfect stage for making Kimchi Stew (Jjigae)!
🌡️ Temperature Decides the Taste
❄️
Fridge (0-5°C)
The "Kimchi Fridge" Zone
Bacteria grow slowly. The "Fresh & Fizzy" stage lasts for weeks. RESULT: Best Flavor! ✅
🥵
Room Temp (20°C+)
Singapore Weather
Bacteria explode in population. They skip the "Fresh" stage and go straight to sour & mushy in 2 days. RESULT: Too Sour! ❌
Which Kimchi is Right for You? 🤔
There are hundreds of kimchi types! Here is how to understand the styles
and find the perfect bottle from the Michin Menu.
✂️ The Cut: Whole vs. Chopped
Info Only 📚
🥬
Ppoggi Kimchi (Whole)
"The Traditional Style"
The classic whole cabbage head. It looks beautiful, but requires you to take it out and slice it yourself on a cutting board (messy!).
*We do not sell this style.
Available 🛍️
Michin Original
"Mak (Chopped) Style"
"Mak" means roughly chopped. We pre-cut the cabbage into bite-sized pieces before fermenting. It tastes just as authentic as Ppoggi, but is convenient and ready to eat straight from the jar!
🥗 Fresh Salad Style
Info Only 📚
🥗
Geotjeori (Fresh)
"Zero-Fermentation Salad"
Kimchi meant to be eaten Day 0. It tastes like a savory salad and hasn't turned sour yet. We cannot sell this in jars because it would start fermenting during delivery!
🌏 Other Varieties
Available 🛍️
Michin Seokbakji
"Crunchy Radish Kimchi"
Large, crunchy chunks of Korean radish fermented to perfection. It is deeply savory, slightly sweet, and pairs perfectly with soups and stews!
Available 🛍️
Michin Cucumber Kimchi
"Oi Sobagi (Stuffed Cucumber)"
Refreshing, crisp cucumber stuffed with a spicy, savory chive filling. It provides a bright, juicy crunch and is best enjoyed fresh.
Available 🛍️
Michin Spring Onion Kimchi
"Pa Kimchi"
Bold, pungent, and deeply savory. Made entirely of spring onions, this is a true delicacy that gets softer and more intensely flavored as it ages.
Info Only 📚
🌿
Gat Kimchi
"Mustard Leaf Kimchi"
Made from mustard greens. It has a distinct pungent, spicy, and bitter taste (like wasabi). A famous regional specialty, but not currently sold by Michin.
🚚 Delivery Guide
📦 Delivery Fees
💰
FREE Delivery
For orders above $80
For orders under $80, a flat fee of $9.00 applies.
📍 Delivery Zones
We deliver to different parts of Singapore on alternating weeks to keep our kimchi fresh and our routes efficient!
Zone A (South/West) Sentosa, CBD, Jurong, Bukit Batok, Clementi, Queenstown
📅 Delivered on ODD Weeks
Zone B (North/East) Tampines, Pasir Ris, Punggol, Sengkang, Yishun, Woodlands
📅 Delivered on EVEN Weeks
⏰ Schedule & Cut-off
All deliveries happen on Saturdays (10am - 6pm).
Order cut-off is Wednesday Night (23:59).
Orders placed after Wednesday will be delivered the following eligible week.
Partner With Us 🤝
Are you a Group Buy Admin? Bring the "Truly Alive" crunch to your neighbors. You handle the community. We handle the premium kimchi.
🎁 Why Host a Michin Batch?
💎The "Host Stash"
Get 1 FREE Original Jar for every 20 jars ordered.
🤫Secret Menu Access
Try R&D samples (e.g. Green Onion Kimchi) before the public.
🚀Priority Batch
Guaranteed slots on Saturday. Skip the "Sold Out" sign.
📢 Host Toolkit: Copy & Paste
Use this message to collect orders and payments from your neighbors.
👋 Hi neighbors! Organizing a Group Buy for *Michin Kimchi* (The "Truly Alive" Kimchi from East Side).
🥬 *Why Michin?*
It's unpasteurized, hand-rubbed, and made fresh in SG. No factory machines.
📅 *Collection:* This Saturday [Time]
📍 *Location:* [Lobby / Unit No]
🔥 *Menu:*
1. Original (Authentic) - $12.90
⚠️ *IMPORTANT:*
These come fresh at the "Tipping Point" of fermentation.
1. Must collect ON TIME.
2. Must REFRIGERATE immediately (No leaving at reception).
👇 *Reply to order:*
Name / Qty / PayNow Receipt
📋 Admin Submission Checklist
We only review applications that have these 3 items ready:
1
Verified DemandProof of min. 25 jars committed (Poll/List).
2
Consolidated PayOne lump-sum PayNow transfer from you (the Admin).
3
Cold Chain DutyYou agree to distribute our "Handling Guide" to all residents.
The "Tipping Point" Delivery
Large batches (25+ jars) bypass our internal home-refrigeration. They are delivered at the "Tipping Point"—the exact moment fermentation becomes active.
❄️ Mandatory Immediate Chilling: Residents must refrigerate jars immediately upon collection.
⏱️ The "12-Hour" Rule: For the signature "Michin Snap," jars must be chilled for 12 hours before the first taste.
Clicking will open WhatsApp with our formal submission template.
Korean Roots, Singapore Heart 🇰🇷🇸🇬
"They say you trust a Korean restaurant more when you see a Korean in the kitchen. Well, I am that Korean."
The "Native" Standard
I am a native Korean, and Singapore has been my home for a long time.
Living here, I’ve tried countless variations of kimchi—from the jars in supermarkets to the side dishes at BBQ restaurants. We often pay premium prices expecting an authentic experience, but too often, the quality deviates far from the real thing.
Why I Started Michin
That disappointment is what drove me to the kitchen. I am not obsessive about it; I simply find it a waste of money paying for something that I feel deviates away from authentic.
I want to be completely transparent: while I try my absolute best to make Michin Kimchi authentic in flavor and preparation, it truly isn't 100% "Korean" because the actual vegetables themselves—like the cabbage and radish—aren't from Korea. But that's exactly the point—I don't want you paying inflated prices just for an "imported" label. You are paying for honest, uncompromised flavor that gets as close to the real thing as possible.
MICHIN KIMCHI is my promise to you:
Authentic flavor. Honest ingredients. Just the real taste of home, shared with you.
•••
The Difference Between Milk🥛 vs Kimchi🥬
(The Pasteurization Paradox)
We are all taught that pasteurization is good. For things like milk, it is! You need to heat it to kill bacteria so it doesn't spoil.
But Kimchi is the exact opposite of milk.
Kimchi relies on bacteria—the good kind (Probiotics). That sour crunch and refreshing "fizz" on your tongue?
That is the living fermentation. In milk, bacteria is spoilage. In Kimchi, bacteria is flavor.
So why do factories kill it?
It's not for safety. It's for logistics. Living kimchi creates gas. If big brands shipped real kimchi overseas,
the bags would explode in the cargo hold. They heat it to create "dead," stable cabbage.
I don't care about easy shipping. I care about life.
If it fizzes when you open it, that's just the kimchi saying hello. 👋
Refund & Exchange Policy
Last updated: Jan 2026
🛑 STRICT NO-REFUND POLICY
Due to the unpasteurized, perishable nature of our products and strict food safety regulations, all sales are final.
We do not accept returns, refunds, or exchanges once the item has been delivered.
1. The "Living Food" Disclaimer
Michin Kimchi is alive. It is not factory-made, dead canned food. By purchasing, you acknowledge and accept the following natural characteristics which do not constitute spoilage and are not eligible for refunds:
Gas/Fizzing: "Pop" sounds or overflowing sauce upon opening (this is healthy probiotic activity).
Package Bloating: Expansion of the bag/jar due to natural fermentation gas.
Sourness: A sour taste is the natural result of fermentation, not spoilage.
Texture Changes: Softening of vegetables over time as they age.
2. Consumer Handling & Liability (Strict)
Once the product is delivered, the "Chain of Custody" ends. We have zero control over how the product is handled, stored, or consumed in your home. Therefore, we strictly refuse liability for any spoilage, change in quality, or contamination that occurs after delivery.
Any request for a refund will be immediately REJECTED if spoilage is caused by consumer handling, including but not limited to:
❌ Improper Storage: Leaving the item at room temperature (even for short periods) or failing to refrigerate immediately.
❌ Contamination: Using wet/dirty utensils, "double-dipping," or eating directly from the jar. (Saliva and tap water introduce bacteria that cause rapid mold/spoilage).
❌ Cross-Contamination: Mixing the kimchi with other foods or transferring it to an unsterilized container.
❌ Accidental Damage: Dropping, breaking, or mishandling the container after receipt.
3. Delivery & Receipt Responsibility
Our responsibility ends the moment the driver deposits the item at your provided address.
Unattended Delivery: If you are not home, we will leave the item at your door/gate. You accept full risk for spoilage due to heat exposure or theft. We will not replace items left outside.
Incorrect Address: We do not refund orders delivered to an incorrect address provided by the customer.
4. Reporting Quality Issues (Dead on Arrival)
The ONLY exception to this policy is if the item arrives physically damaged (e.g., shattered glass jar) or is the wrong item.
Strict Reporting Window:
You must report the issue via WhatsApp (+65 8867 5112) within 2 HOURS of the delivery timestamp.
Reports made after this window will be rejected, as we cannot verify if the damage/spoilage occurred after delivery due to improper storage. You must provide:
Photo of the damaged item/packaging.
Your Invoice ID.
*Michin Kimchi reserves the right to make the final decision on all refund requests based on the evidence provided.
5. Taste Subjectivity & Regional Differences
Kimchi recipes vary significantly by region and household. Our products are crafted using our specific proprietary house recipe.
We strictly do not provide refunds or replacements because the flavor profile (e.g., spice level, salinity, texture, or fermentation style) does not match your personal preference or your past experiences with other brands. By purchasing, you accept the unique taste of the Michin Kimchi recipe.
Shipping Policy
IMPORTANT: Chilled Item ❄️
Our kimchi is unpasteurized and heat-sensitive. Please ensure someone is home to receive the order and refrigerate it immediately.
1. Delivery Schedule
We deliver on Saturdays only between 10:00 AM and 6:00 PM. We cannot promise exact time slots as routes depend on traffic and driver load.
2. Zoning System
To keep our kimchi fresh, we split Singapore into two zones:
Zone A (South/West): Delivered on odd weeks (1st & 3rd Saturday).
Zone B (North/East): Delivered on even weeks (2nd & 4th Saturday).
3. Order Cut-Off
Orders must be placed by Wednesday 23:59 to be eligible for the coming Saturday delivery. Orders placed after this time will be pushed to the next eligible delivery date.
4. Receipt & Liability (Strict)
Please ensure someone is available to receive your order on Saturday.
If no one is home, our driver will attempt to call you. If we cannot reach you, the items will be left at your doorstep/gate to avoid disrupting the route for other customers.
Michin Kimchi will not be liable for any loss in product quality, spoilage, or theft resulting from unattended deliveries. By placing an order, you accept the risk of leaving the items at your premises if you are not present.
Privacy & Data Policy
Last updated: Jan 2026
IMPORTANT: BY ACCESSING THIS SITE OR SUBMITTING YOUR DATA, YOU EXPLICITLY CONSENT TO THE PRACTICES DESCRIBED HEREIN. IF YOU DO NOT AGREE, PLEASE DISCONTINUE USE IMMEDIATELY.
1. Collection of Personal & Technical Data
To facilitate transactions and improve our service, Michin Kimchi (the “Company”) collects specific data points.
Personal Data: Information you voluntarily provide, including but not limited to your name, delivery address, email address, and phone number.
Technical Data: Information automatically collected via your device, including IP address, browser type, geo-location, and onsite behavior (e.g., pages viewed, time spent, cart abandonment).
2. Purpose of Collection & Marketing Consent
By providing your contact details, you grant the Company a perpetual, non-exclusive license to utilize your data for the following business purposes until you explicitly withdraw consent:
Order Fulfillment: To process payments, deliver goods, and send transactional notifications (e.g., invoices).
Direct Marketing: To send promotional materials, newsletters, and "Abandoned Cart" reminders via Email and SMS/WhatsApp. You may opt-out at any time by clicking the "Unsubscribe" link in our emails or replying STOP.
Retargeting & Advertising: We use tracking pixels (including Meta Pixel and Google Tag) to analyze your behavior and serve personalized advertisements to you on third-party platforms (e.g., Facebook, Instagram, Google Display Network) after you leave our Site.
3. Disclosure to Third Parties & Ad Networks
We do not sell your data to unauthorized data brokers. However, to execute our marketing and operational functions, you consent to the sharing of your data with trusted Data Processors:
Advertising Platforms: We may upload hashed (anonymized) customer lists (e.g., email addresses) to platforms such as Meta (Facebook) and Google Ads to create "Custom Audiences" for targeted advertising or "Lookalike Audiences" to find new customers with similar profiles.
Service Providers: Third parties who assist in operating our website, processing payments (e.g., Stripe), or conducting our business, provided those parties agree to keep this information confidential.
4. Use of Cookies & Tracking Technologies
This Site uses cookies, web beacons, and similar tracking technologies to enhance user experience and gather analytical data. By using the Site, you consent to the placement of these cookies on your device. You may disable cookies in your browser settings, though this may affect Site functionality.
5. Limitation of Liability & Security
While we implement industry-standard security measures (including SSL encryption) to protect your data, no method of transmission over the Internet is 100% secure. You acknowledge that you provide your personal information at your own risk. The Company shall not be held liable for any data breach, unauthorized access, or loss of data beyond our reasonable control.
6. Governing Law & Withdrawal of Consent
This Policy is governed by the laws of the Republic of Singapore, including the Personal Data Protection Act (PDPA).
Your Rights: You have the right to withdraw your consent for marketing at any time. To stop receiving marketing messages, please use the unsubscribe feature in our communications or contact us directly. Withdrawal of consent does not affect the lawfulness of processing based on consent before its withdrawal.
7. How to Withdraw Consent (Cookie Reset)
We respect your right to control your data. If you previously accepted cookies and wish to withdraw your consent, you can do so at any time.
Method 1: Reset on this Site
Click the link below to clear your preferences. This will reload the page and present the Cookie Banner again.
👉 Reset My Cookie Preferences
Method 2: Browser Settings
You can also block or delete cookies directly through your browser settings (Chrome, Safari, Firefox).
TERMS OF SERVICE AND SALE AGREEMENT
IMPORTANT: THIS IS A BINDING LEGAL AGREEMENT. PLEASE READ CAREFULLY BEFORE PURCHASING.
LAST UPDATED: JAN 2026.
1. PREAMBLE AND ACCEPTANCE OF TERMS
This Terms of Service Agreement ("Agreement") constitutes a legally binding contract between MICHIN KIMCHI (the "Merchant," "We," or "Us") and the individual or entity purchasing or accessing our products ("Customer" or "You"). By clicking "PayNow," "Checkout," or otherwise completing a transaction on this Site, You explicitly acknowledge that You have read, understood, and agree to be bound by all terms herein. If You do not agree, You must discontinue use of the Site immediately.
2. NATURE OF GOODS: "AS-IS" LIVE CULTURE DISCLAIMER
2.1 Biological Volatility: The Customer explicitly acknowledges that the Products sold by the Merchant are unpasteurized, fermented perishables containing live biological cultures ("Live Cultured Goods"). The Customer accepts that the Product’s acidity (pH level), texture (turgidity), and carbonation levels are subject to biological variance and may change during transit and storage.
2.2 Disclaimer of Spoilage Claims: The Merchant expressly disclaims any liability for the natural biological progression of the Product, including but not limited to gas production ("bloating"), souring due to continued fermentation, or textural softening. Such occurrences are inherent characteristics of the goods and shall not constitute a defect in material or workmanship.
2.3 Allergen Waiver: The Customer acknowledges that the Products contain known allergens, specifically Crustacean Shellfish (Shrimp) and Fish. The Products are manufactured in a facility that may handle tree nuts, soy, wheat, and dairy. The Customer assumes full responsibility for reviewing ingredients before consumption. The Merchant shall not be held liable for any adverse medical reactions, anaphylaxis, or health complications arising from the consumption of the Goods.
3. TRANSFER OF RISK AND DELIVERY LIABILITY
3.1 FOB Destination (Doorstep): Title and Risk of Loss for the Goods shall pass to the Customer immediately upon the Merchant’s tender of delivery to the address provided by the Customer ("Delivery Point").
3.2 Unattended Delivery Waiver: In the event the Customer is not present to receive the Goods at the Delivery Point, the Merchant is authorized to leave the Goods at the doorstep, gate, or concierge. The Customer hereby waives all claims against the Merchant for spoilage, theft, tampering, contamination, or temperature abuse occurring after such tender of delivery. The Customer acknowledges that the "Cold Chain" responsibility transfers solely to the Customer at the moment of delivery.
3.3 Incorrect Address: The Merchant bears no liability for non-delivery or delay resulting from inaccurate, incomplete, or invalid shipping information provided by the Customer. No refunds or replacements shall be issued under such circumstances.
4. STRICT NO-REFUND POLICY AND LIMITATION OF REMEDY
4.1 Finality of Sale: Due to the perishable nature of the Goods and strict food safety regulations, ALL SALES ARE FINAL. The Merchant does not offer returns, refunds, or exchanges under any circumstances, except as explicitly provided in Section 4.2.
4.2 Sole Remedy for Defect: In the limited event of a proven "Material Defect" (defined strictly as physical breakage of the container or delivery of an incorrect item), the Customer’s sole and exclusive remedy shall be limited to the replacement of the defective item. The Customer must notify the Merchant in writing within two (2) hours of the delivery timestamp. Failure to report within this window constitutes an irrevocable acceptance of the Goods as conforming.
5. LIMITATION OF LIABILITY
5.1 Cap on Damages: TO THE FULLEST EXTENT PERMITTED BY SINGAPORE LAW, IN NO EVENT SHALL THE MERCHANT BE LIABLE FOR ANY INDIRECT, INCIDENTAL, SPECIAL, CONSEQUENTIAL, OR PUNITIVE DAMAGES, INCLUDING BUT NOT LIMITED TO MEDICAL EXPENSES, LOSS OF INCOME, OR PAIN AND SUFFERING, ARISING OUT OF OR RELATED TO THE USE OR INABILITY TO USE THE PRODUCTS.
5.2 Maximum Liability: THE MERCHANT’S TOTAL CUMULATIVE LIABILITY UNDER THIS AGREEMENT SHALL NOT EXCEED THE TOTAL AMOUNT PAID BY THE CUSTOMER FOR THE SPECIFIC ORDER GIVING RISE TO THE CLAIM.
6. INDEMNIFICATION
The Customer agrees to indemnify, defend, and hold harmless the Merchant, its officers, employees, and agents from and against any and all claims, liabilities, damages, losses, or expenses (including reasonable attorneys' fees and court costs) arising out of or in any way connected with (a) the Customer’s negligent handling, storage, or consumption of the Goods; (b) the Customer’s violation of these Terms; or (c) any misrepresentation made by the Customer regarding health conditions or allergies.
7. FORCE MAJEURE
The Merchant shall not be liable for any failure to perform its obligations where such failure results from any cause beyond the Merchant’s reasonable control, including, without limitation, mechanical, electronic or communications failure or degradation, acts of God, supply chain obstructions, or pandemics.
8. GOVERNING LAW AND DISPUTE RESOLUTION
This Agreement shall be governed by and construed in accordance with the laws of the Republic of Singapore. Any dispute arising out of or in connection with this contract, including any question regarding its existence, validity, or termination, shall be subject to the exclusive jurisdiction of the Courts of Singapore.
9. SEVERABILITY AND NO WAIVER
If any provision of this Agreement is found to be unenforceable or invalid, that provision shall be limited or eliminated to the minimum extent necessary so that this Agreement shall otherwise remain in full force and effect. The failure of the Merchant to enforce any part of this Agreement shall not constitute a waiver of our right to later enforce that or any other part of this Agreement.
BY PLACING AN ORDER, YOU AFFIRM THAT YOU ARE OF LEGAL AGE AND CAPACITY TO ENTER INTO THIS AGREEMENT.
Checkout
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951C Tampines St 96 (S523951)
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How to Eat Like a Korean 🥢
Kimchi isn't just a side dish. It's an ingredient.
Here is how I enjoy my kimchi at home.
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Disclaimer: This summary is provided for educational purposes based on the cited clinical study. It is not intended as medical advice. Results may vary, and you should always consult a healthcare professional regarding medical conditions.
